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Wrap the dough up and place it in the freezer for 30 minutes. 6. Once the dough has chilled, you can preheat your oven to 350, and line a baking sheet with parchment paper. 7. Place your granulated sugar for your topping in a bowl. For small dough balls and roll each one in the sugar and then place on the prepared sheet, a few inches apart. 8.